How to Make a Swiss Chard Salad

French Swiss Chard Salad. Photo by my pal Richard Swearinger

Although Swiss Chard is available year-round, it comes into peak season both in the spring and the fall—and I’m seeing all over the place. Take advantage! It’s a great veggie, with sturdy and crinkled emerald-green leaves and stalks in a rainbow of

Continue reading How to Make a Swiss Chard Salad

Share

Recipe for Braised Escarole and White Beans in Your Braiser

Searching for a braised greens and beans dish? Here’s a fabulous French take, and it’s a great recipe for your braiser. Read on!

Hearty braised French greens + beans, flavored with bacon, garlic, and onions.

We’re right smack-dab in a ferocious stretch of winter, and I’m craving something green and bright. Nothing

Continue reading Recipe for Braised Escarole and White Beans in Your Braiser

Share