I’m getting used to live TV. It helps to have a pro anchorwoman (Jackie Schmillen) on the set who is just so much fun….Anyway, today, we did a segment on crêpes. Namely, we answered the following burning questions:
1. How to Make Crêpes 2. How to Make Crêpes in Advance 3.
Continue reading Yes You Can! How to Flip a Crêpe (Plus What Pan to Use for Crêpes and More)
Not-so-raw ingredients of a great dinner, thanks to Whole Foods.
Doing a little research for my upcoming French Pasta e-book, I went to Whole Foods in search of a great gnocchi.
“What?” you ask, “You don’t make your own gnocchi?”
Sure. Once in a blue moon. But if you follow me at
Continue reading Lazy-Day Gnocchi—Thank You, Whole Foods
Note: Ratatouille season is upon us, so I’m running a condensed version of numerous posts I wrote on the topic of ratatouille last summer.
Five Ways to Serve Ratatouille
1. As a Side Dish to Meats
Veal Chop with Ratatouille. Ratatouille goes well with all kinds of grilled meats—love it with flank
Continue reading What Do I Serve with Ratatouille? Five Amazing Answers