Comté Fondue. Photo by Comté Cheese Association/Nicki Sizemore
Yes, it’s been brutal. Still, winter has its own kind of pleasures. Here’s how to put a little joie-de-vivre into the season:
1. Flame Up Some Fondue.
As my all-time favorite cheese writer Steven Jenkins says in his wonderful book, The Cheese Primer,
Continue reading Five Ways to Love Winter
Goat Cheese and Mushroom Lasagna. Should this go in my upcoming French Pasta e-book?
Hello! Thanks to everyone who helped us choose a cover for the upcoming French Pasta e-book! Through a random number drawing, I came up with three winners. They are:
• Madonna at Make Mine Lemon • Stacy Parkins
Continue reading Mushroom and Goat Cheese Lasagna, plus 3 Winners of Our French Pasta e-Book
Goat Cheese Pasta Alfredo. A great French take on Fettuccine Alfredo, with goat cheese!
Here’s a great recipe for goat cheese Alfredo—an epiphany to me, but of course, it makes perfect sense. After all, goat cheese melts beautifully.
The original recipe—which I got from the Goat Cheeses of France people—calls for fresh
Continue reading French Goat Cheese Alfredo