Five Ways to Love Winter

Comté Fondue. Photo by Comté Cheese Association/Nicki Sizemore

Yes, it’s been brutal. Still, winter has its own kind of pleasures. Here’s how to put a little joie-de-vivre into the season:

1. Flame Up Some Fondue.

As my all-time favorite cheese writer Steven Jenkins says in his wonderful book, The Cheese Primer,

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Mushroom + Goat Cheese Lasagna, plus 3 Winners of Our French Pasta e-Book

Goat Cheese and Mushroom Lasagna. Should this go in my upcoming French Pasta e-book?

Hello! Thanks to everyone who helped us choose a cover for the upcoming French Pasta e-book! Through a random number drawing, I came up with three winners. They are:

• Madonna at Make Mine Lemon • Stacy Parkins

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French Goat Cheese Alfredo

Goat Cheese Pasta Alfredo. A great French take on Fettuccine Alfredo, with goat cheese!

Here’s a great recipe for goat cheese Alfredo—an epiphany to me, but of course, it makes perfect sense. After all, goat cheese melts beautifully.

The original recipe—which I got from the Goat Cheeses of France people—calls for fresh

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