Hearty—Yet Bright and Colorful: A recipe for Salmon Pasta with Crème Fraiche

A hearty recipe for Salmon Pasta with Crème Fraîche—a French bistro classic—plus, my plans for this year’s trip to you-know-where.

A great recipe with hints of spring–both in the colors and the fresh herb flavors.

Is spring slow to come where you are? It sure is here in Amerique profonde….and good heavens,

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Paris Bits: Vignettes and Pensées, Day 9

The next in a series of vignettes and pensées written by my husband, David Wolf, on an extended stay in Paris one early summer. This one concerns Shakespeare and Company, the famed English-language bookstore on the left bank.

All Americans visiting Paris must stop here at least once in their lives. And you

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Paris Bits: Vignettes and Pensées, Day 8

The next in the series of vignettes and pensées written by my husband, David Wolf, on an extended stay in Paris one early summer. This one concerns a favorite French custom: queue-bashing. If you’ve ever visited a post office or a bank in France, this has probably happened to you. What always surprises

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