Looking for starters, side dishes, and desserts to round out the recipes on this site? Here are some ideas. Click on the links, and you’ll find out exactly how to make these great main dishes into a meal. I also suggest wine pairings.
At the traditional French table, bread is a must; butter is optional (but often served with a cheese course). Photo by Richard Swearinger
Boeuf Bourguignon / Beef Burgundy Menu
Chicken Normandy/Chicken Calvados Menu
Coq au Vin Menu + Wine Pairing
Make-Ahead Summer Dinner Party Menu
Roasted Salmon with Pernod Sauce Menu
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