A hearty recipe for Salmon Pasta with Crème Fraîche—a French bistro classic—plus, my plans for this year’s trip to you-know-where.
A great recipe with hints of spring–both in the colors and the fresh herb flavors.
Is spring slow to come where you are? It sure is here in Amerique profonde….and good heavens, we
Continue reading Hearty—Yet Bright and Colorful: A recipe for Salmon Pasta with Crème Fraiche
Can I use smoked paprika for French dressing? YES! Here’s a recipe for Smoked Paprika French Dressing — a French Dressing Recipe with something extra.
French dressing? Don’t turn your nose up too soon—make it with smoked paprika, and you’ll love it all over again.
It’s true: What we call French dressing (the
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How to make Coq au Vin + Make-Ahead Menu for Coq au Vin + Wine Pairings for Coq au Vin
Coq au Vin. A great dish to make in advance.
Over the weekend, I had a dinner party for six. Normally, I don’t have a theme for my dinner parties, but that night’s
Continue reading Make-Ahead Coq au Vin Menu and Wine Pairings