Live radio is fun; Live TV, a bit scary (though I’ve learned to enjoy it). I’ve done both and here are some links to recent shows I’ve done that provide links. Have a look (or listen) if you’re interested in learning more about today’s everyday French cooking in general and the book in particular, along with how I came to write this book.
Iowa Public Radio “Talk of Iowa,” 10-26-2011.
(Scroll down on this page until you get to 10-26-2011)
WGN Chicago, 2-24-2012
My favorite TV segment yet, as this truly gets to the heart of the everyday-ease of the Bonne Femme Cookbook.
The Morning Blend, 3-9-2012
Much like the Chicago segment, this shows the Sauté, Deglaze, Serve way of cooking.
ABC-11 Chicago (WLS), 2-23-2012
Great serving suggestions for dessert crêpes.
KARE-11, Minneapolis/St. Paul
Two wonderful French ways to serve the cheese course.
Fox9 Minneapolis/St. Paul
Another Crêpe show–but this one with a wonderful introduction from a fantastic anchor.
Fox 4 Kansas City, 11-4-11.
Live demonstration on how to stack and freeze crepes, plus an interview.
And if you’re interested in having me on your television or radio show, please contact me.