Live radio is fun; Live TV, a bit scary (though I’ve learned to enjoy it). I’ve done both and here are some links to recent shows I’ve done that provide links. Have a look (or listen) if you’re interested in learning more about today’s everyday French cooking in general and the book in particular, along with how I came to write this book.
RADIO:
Iowa Public Radio “Talk of Iowa,” 10-26-2011.
(Scroll down on this page until you get to 10-26-2011)
Wisconsin Public Radio “Here on Earth,” 11-11-2011.
TELEVISION:
WGN Chicago, 2-24-2012
My favorite TV segment yet, as this truly gets to the heart of the everyday-ease of the Bonne Femme Cookbook.
The Morning Blend, 3-9-2012
Much like the Chicago segment, this shows the Sauté, Deglaze, Serve way of cooking.
ABC-11 Chicago (WLS), 2-23-2012
Great serving suggestions for dessert crêpes.
KARE-11, Minneapolis/St. Paul
Two wonderful French ways to serve the cheese course.
Fox9 Minneapolis/St. Paul
Another Crêpe show–but this one with a wonderful introduction from a fantastic anchor.
Fox 4 Kansas City, 11-4-11.
Live demonstration on how to stack and freeze crepes, plus an interview.
And if you’re interested in having me on your television or radio show, please contact me.
Hi Wini:
I am cooking a quiche out of your cookbook tonight. Smells great and tastes awesome.
I found the book inviting and educating; love the lead-in commentary to each recipe.
And because it is signed by you….and a gift from my mother …..it ‘s
special.
Hope all is well with you and Dave.
Molly Conway
I’m so happy you’re enjoying it Molly! I was thrilled when your mother bought the book for all her daughters and her daughter-in-law. So touching! Hope all is well in California!
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