Salmon and Herb Crêpes for the Holidays

Here’s a simple recipe for Gourmet New Year’s Herb Salmon Crêpes—a fun little finger-food appetizer that’s great with Champagne on New Year’s Eve (or a fun appetizer to serve guests any time of year). I did the video on E-how; if you don’t want to watch the whole thing, just skip to below. Enjoy!

Gourmet New Year’s Herb Salmon Crepes —powered by eHow.com

 

• Start with 8 ounces of light cream cheese. Beat it with an electric mixer to soften it.
• Now fold in 2 tablespoons snipped fresh parsley, 2 tablespoons snipped fresh chives, 1 tablespoon lemon juice, 1 teaspoon of dried dill weed and salt and freshly ground black pepper to taste.
• Gently stir all this together. Gently fold in 4 ounces of flaked salmon. This is hard smoked salmon but you could also use lox style salmon. Stir until it’s evenly dispersed throughout. • Spread 1/4 cup of the mixture across the center of a crepe (you’ll need about 4 total) making sure you go to the edge. Roll that up. Cut the crêpes in to 1 quarter to 1 half inch pieces and arrange them on a serving platter.

Other links you might enjoy:
• How to Freeze Crêpes
• Crêpes: The Master Recipe

Read more: http://www.ehow.com/video_12319156_gourmet-new-years-herb-salmon-crepes.html#ixzz2m34rBPyD

Print Friendly
Share

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  


6 − = four