Lobster Tails Meunière—A French Way to Cook Lobster Tails

Lobster Tails Meunière: A French Method of Cooking Lobster Tails

Lobster Tails Meunière: A great French way to cook lobster.

About every two or three weeks, lobster tails go on sale at my local Fresh Market. They’re generally $4.99 for 3.5-ounce tails, which is a pretty good price. I often broil them—as

Continue reading Lobster Tails Meunière—A French Way to Cook Lobster Tails

Print Friendly
Share

French Pot-au-Feu Menu + Recipe

Pot au feu recipe for the braiser and a great pot-au-feu menu. Yes—a great French pot roast recipe to make in your braiser.

My French pomegranate pot roast recipe. A great recipe for the braiser.

Bonjour! I know. It’s been too long since I’ve posted. I thank everyone for continuing to visit

Continue reading French Pot-au-Feu Menu + Recipe

Print Friendly
Share

Chicken Comté Florentine

Looking for the best Chicken Florentine recipe? Try mine—it calls on Comté cheese for extra richness of flavor and a touch of curry for intrigue. But first, a little story about a good buddy of mine who also loves this particular chicken florentine recipe.

Chicken Florentine recipe with Comté and a touch

Continue reading Chicken Comté Florentine

Print Friendly
Share