My French Pot Roast

Easy recipe for French Pot Roast, known in you-know-where as Pot-au-Feu…

On this blustery autumn day, I decided to make one of my favorite cold-weather recipes: My French Pot Roast. As I read through the instructions, however, it occurred to me that sometimes, I prefer cooking this in the oven rather than on

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Four Tips for Eating Well During a Meat Shortage

Why not turn the recent news reports of possible meat shortages into lifestyle changes for the better? Here are some of my tips for cooking with less meat, or better meat, or not meat at all — during these times.

My pot roast with coriander and cardamom is an amazing recipe for

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Should I Buy a Braiser or a Dutch Oven?

I would never say “no” to a Le Creuset Dutch Oven (aka French Oven), but…

The Braiser versus Dutch Oven Question Answered.

Recently, a comment came in on my ever-trafficked “What Is a Braiser” post. A reader asked which is more important to own: A braiser or a Dutch oven.

When it

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