Comte Fondue (A Swiss-Style Fondue Made with a Great French Cheese)
Americans often serve fondue as an appetizer, but it’s better as the anchor to a meal. Here’s a fondue menu, including my favorite things to serve with fondue.
(By the way: Here’s my recipe for fondue.)
Apéritifs/Nibbles/Hors d’Oeuvres: In that mingle-and-sip stretch
Continue reading What to Serve with Fondue
Yes. You can freeze crêpes.
Here are the posts that people return to again and again on this page. Fascinating!
1. How to Freeze Crêpes and Why You Should
Clearly, people like the make-ahead angle of crêpes. And remember, they can be refrigerated for a day or two as well.
Continue reading The 10 All-Time Most Popular Posts on Chez Bonne Femme
Tapenade keeps well, and you can use it all kinds of ways. Here are 12 10 great ideas. (Please help me find two more! If I use your idea, you’ll get a gift from me. See below.)
In my refrigerator right now are two batches of tapenade—both the green and black. I adore this
Continue reading How to Serve Tapenade (12 Days of Tapenade)