Lobster Tails Meunière—A French Way to Cook Lobster Tails

Lobster Tails Meunière: A French Method of Cooking Lobster Tails

Lobster Tails Meunière: A great French way to cook lobster.

About every two or three weeks, lobster tails go on sale at my local Fresh Market. They’re generally $4.99 for 3.5-ounce tails, which is a pretty good price. I often broil them—as

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French Pot-au-Feu Menu + Recipe

Pot au feu recipe for the braiser and a great pot-au-feu menu. Yes—a great French pot roast recipe to make in your braiser.

My French pomegranate pot roast recipe. A great recipe for the braiser.

Bonjour! I know. It’s been too long since I’ve posted. I thank everyone for continuing to visit

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Bastille Day Party Menu and Bastille Day Potluck Recipes

What to serve on Bastille day? Here’s a great party menu for Bastille day, including easy Bastille day recipes.

Lucky us! Bastille Day falls on a Friday this year, making it a fabulous day to have a party. Might I suggest and “apéritif dînatoire”—one of those cocktail parties that stands in as dinner?

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