Comté Fondue. Photo by Comté Cheese Association/Nicki Sizemore
Yes, it’s been brutal. Still, winter has its own kind of pleasures. Here’s how to put a little joie-de-vivre into the season:
1. Flame Up Some Fondue.
As my all-time favorite cheese writer Steven Jenkins says in his wonderful book, The Cheese Primer,
Continue reading Five Ways to Love Winter
Certainly, I prefer a braiser for gorgeous roasts like my Beef-Coriander Plat Unique (one-dish meal), but you don’t need one to make this beauty.
Looking for great recipes for your braiser? Here’s how to make my amazing seven-bone pot roast recipe for a braiser….(you can also use a Dutch oven or very
Continue reading Baby, It’s Cold Outside: Let’s Braise! (7-Bone Pot Roast, Anyone?)
Yes! The French do wonderful things with pasta. This recipe is a preview of my upcoming book on the topic.
Continue reading Tagliatelle Pasta with Salmon—A Preview from the French Pasta e-Book