Lobster Tails Meunière—A French Way to Cook Lobster Tails

Lobster Tails Meunière: A French Method of Cooking Lobster Tails

Lobster Tails Meunière: A great French way to cook lobster.

About every two or three weeks, lobster tails go on sale at my local Fresh Market. They’re generally $4.99 for 3.5-ounce tails, which is a pretty good price. I often broil them—as

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French Pot-au-Feu Menu + Recipe

Pot au feu recipe for the braiser and a great pot-au-feu menu. Yes—a great French pot roast recipe to make in your braiser.

My French pomegranate pot roast recipe. A great recipe for the braiser.

Bonjour! I know. It’s been too long since I’ve posted. I thank everyone for continuing to visit

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What? Make Puff Pastry from Scratch? It's Easier Than You Think

Make your own puff pastry—then transform it into this stunning Brie en Croute.

Greetings, mes amis. Today, I’m really happy to host a guest post from Beeta Hashempour, a charming SoCal baker who has recently rolled out some French baking classes via video. In this compelling story, she talks about her

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