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Comté Fondue. Photo by Comté Cheese Association/Nicki Sizemore Yes, it’s been brutal. Still, winter has its own kind of pleasures. Here’s how to put a little joie-de-vivre into the season: 1. Flame Up Some Fondue. As my all-time favorite cheese writer Steven Jenkins says in his wonderful book, The Cheese Primer, Continue reading Five Ways to Love Winter  Certainly, I prefer a braiser for gorgeous roasts like my Beef-Coriander Plat Unique (one-dish meal), but you don’t need one to make this beauty. Looking for great recipes for your braiser? Here’s how to make my amazing seven-bone pot roast recipe for a braiser….(you can also use a Dutch oven or very Continue reading Baby, It’s Cold Outside: Let’s Braise! (7-Bone Pot Roast, Anyone?) Yes! The French do wonderful things with pasta. This recipe is a preview of my upcoming book on the topic. Continue reading Tagliatelle Pasta with Salmon—A Preview from the French Pasta e-Book |
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Photographs (c) Richard Swearinger |
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