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Make your own puff pastry—then transform it into this stunning Brie en Croute. Greetings, mes amis. Today, I’m really happy to host a guest post from Beeta Hashempour, a charming SoCal baker who has recently rolled out some French baking classes via video. In this compelling story, she talks about her “a-ha” Continue reading What? Make Puff Pastry from Scratch? It’s Easier Than You Think ShareHere’s the recipe for the best brussels sprouts salad, including how to keep the vibrant-green color of this veggie intact. The best Brussels sprouts salad I’ve ever tasted comes via Chef Lynn Pritchard of Table 128 Bistro + Bar in Des Moines, Iowa. And I snagged the recipe. As many of you know, Continue reading Brussels Sprouts, Prosciutto, and Manchego Salad Share
French Corn and Radish Salad Recipe Recipes for easy French Summer Salads! Head to your city’s best market, come home, and make one of these great fresh French salads recipes. I’ve provided either the recipe itself or links with each so you can make them today. 1. French Corn and Radish Salad Continue reading Time for Late-Summer French Salad Recipes Share |
 
  
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Photographs (c) Richard Swearinger |
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