Four Tips for Eating Well During a Meat Shortage

Why not turn the recent news reports of possible meat shortages into lifestyle changes for the better? Here are some of my tips for cooking with less meat, or better meat, or not meat at all — during these times.

My pot roast with coriander and cardamom is an amazing recipe for

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Stay-at-Home/Eat-at-Home Tip #3: Websites You Can Trust

This graphic, from Wikipedia, makes food safety look kind of scary. It’s not, really — once you know the basics. The websites I offer here do a good job of boiling it all down for you.

Quite possibly, the least glamorous thing in the food world to write about is food safety.

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Stay-at-Home, Eat-at-Home Tip #2: La Quercia

Every few days, I’m sharing ways in which I’m staying put and eating well during these times. Today’s tip:

La Quercia Prosciutto (and Other Delights)

Famed La Quercia prosciutto and other cured meats are made in Norwalk, Iowa, just down the road from where I live. When I ran out of prosciutto —

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