Greetings. I’m so happy to announce that my new cookbook has been published on Amazon.com as a Kindle e-Book.
And remember, you don’t have to own a Kindle to read e-books. You can download a free Kindle reading app here: Amazon.com - Read eBooks using the FREE Kindle Reading App on Most Devices
And no, you don’t need to have a braiser to cook these great braises. A heavy skillet with a tight-fitting lid will work, as will a Dutch oven with a tight-fitting lid. Just be sure that the pan and lid are ovenproof if the recipe calls for cooking the dish in the oven
So, what’s in this beautiful book? My co-author Richard Swearinger (former Senior Food Editor of Better Homes and Gardens Magazine) and I have compiled:
Braised Sage-Honey Pork Chops from The Braiser Cookbook
• Twenty main-dish recipes created just for the braiser.
• Two side-dish recipes that braise beautifully
• Four amazing side dishes that aren’t braised, but that are perfect for rounding out the menu.
• Twenty gorgeous and inspiring photographs of the finished recipes
You’ll also find tons of information on braising and using your braiser, including:
• Choosing a braiser
• Tips for great braising
• Adapting other recipes to your braiser
• Rounding out the menu
• Substituting other pans for your braiser
Here’s a taste of some of the recipes we’ve included:
Chicken with Brown Rice and Mushrooms (It’s a great weeknight one-dish meal from your braiser.)
Beef Plat Unique (one-dish meal) with Coriander, Cumin, Carrots, and Potatoes
Comté Rice: A beautiful go-with to braised meats.
Want more? Here’s the entire list of recipes:
CHICKEN
• Vermouth-Braised Chicken with Garlic, Onions, Red Pepper, and Paprika
• Chicken with 40 Cloves of Garlic
• Chicken with Mushrooms and Chervil Sauce
• Chicken Cooked in a Nest of Thyme
• Braised Chicken with Sweet Potatoes, Shallots, and Rosemary
• Braised Chicken with Green Olives and Citrus
• Chicken and Brown Rice and Mushrooms
PORK
• Braised Country-Style Pork Ribs “Agrodolce”
• Braised Sage-Honey-Mustard Pork Chops
• Pork Meat Balls with Dijon Cream Sauce
• Braised Pork with Cream Sauce
• Quick Beer-Braised Pork with Butternut Squash and Cremini Mushrooms
• Braised Pork Shoulder with Caramelized Onion Sauce
• Wine-Braised Pork with Cream Sauce
BEEF
• Boneless Short Ribs Bourguignon
• Braised Bottom Round Roast with French Onion Gravy
• Beef Plat Unique with Coriander and Cardamom
• Flemish Beef Carbonnade
OTHER MEATS
• Lamb Blade Steaks with Mustard, Herbs de Provence, and Wine
• Salmon on a Bed of Creamy Cabbage
SIDES
• Braised Root Vegetables
• Farro Pilaf with Date and Walnuts
• Comté Cheese Risotto
• Round Potatoes with Bacon and Parsley
• Noodles with Fines Herbes
• Baked Cabbage with Bacon, and Apples
So far, this book has 15 ratings, with an average of 4.5 stars out of five stars. To find out more, click on this icon:
Will there be a hard copy i.e. a book?
Thanks for your interest, Jacqueline. As of right now, no, there will not be a hard copy. If we did do a hard copy, at some point, it will be at least another year or so, and there would be at least 50 recipes…..
Thanks again for your interest!
[…] The Braiser Cookbook Is Now Available! […]
[…] The Braiser Cookbook Is Now Available! […]
I love your Boone Femme Cookbook. I have to say, I use it at least three or four times a week. My three year old daughter and one year old son enjoy your recipes as well! My daughter’s favorite is the Everynight rice. Thank you for sharing!
I am so thrilled that you like the book. And it’s even better news that your kids do, too. I truly like to think of this as “Everyday French Cooking,” and how could be “everyday” if the recipes didn’t appeal to children!
Thanks-you’ve made my day.
Looking forward to trying the Lamb Blade Steaks-a fabulous cut. All the flavor of lamb, but so much less inexpensive than chops, leg, shanks, etc.
[…] Braiser Cookbook by Wini Moranville - check out her blog post and then head on over to Amazon to get your very own […]
[…] you know, I love braising pans so much that I wrote an Ebook about them. Now that I’ve cooked every recipe in the book about a million times, I’m […]
Even on a summer day, this looks fabulous. I’m inspired to find a summer-y braising recipe (if that even exists, in which case it’s sure to be in your book). Stop by my website for a tip on how to get a great deal on a new Le Creuset pot (and it won’t be “seconds”).
I can not wait to try all the wonderful meals in this book. Then I’ll write my review. Vthank you for myvfree book.
[…] No cooking vessel gets used in my kitchen this time of year more than my braiser. In fact, I love this pan so much that I wrote an e-cookbook about it. […]
[…] Other links you might enjoy: • What is a Braiser? What is a Dutch Oven? Should I invest? • Review of the Lodge Braiser • A list of all recipes in my Braiser Cookbook […]