Lucky Me! A Chance Meeting with Janet Fletcher (+ a Great Recipe for Bucatini All'Amatriciana)

Spaghetti all’Amatriciana. Something you can make in 20 minutes, with items you likely have on hand. Photo by Katherine Martinelli via Flickr.

Recently, I had the great pleasure of meeting Janet Fletcher, a renown cookbook author,  food writer, cooking teacher, and bloggiste at Planet Cheese. Here, I tell you about our dinner

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French Pasta with Bacon and Radicchio

Linguine with bacon and radicchio. This is so boldly flavored and hearty and good.

With all this talk of wine lately, it’s been a while since I’ve actually shared a recipe. Here’s a recipe that I love to make when I don’t have a whole lot of energy–but want something immensely satisfying

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Easy French Recipe for Morels: Tagliatelle with Morels

Here’s an easy recipe for French Pasta with Morels.  But if you’re looking for my Staub Braiser Giveaway, find the details here.

An easy recipe for Morels. Tagliatelles with Morels. Photos by my good friend Richard Swearinger.

When I was about 11 or so, the mother of a neighborhood chum of mine

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