Yes You Can! How to Flip a Crêpe (Plus What Pan to Use for Crêpes and More)

 

I’m getting used to live TV. It helps to have a pro anchorwoman (Jackie Schmillen) on the set who is just so much fun….Anyway, today, we did a segment on crêpes. Namely, we answered the following burning questions:

1. How to Make Crêpes
2. How to Make Crêpes in Advance
3. How to Flip Crêpes like a Chef
4. How to Fold Crêpes.
5. Do You Need a Crêpe Pan/What’s the Best Pan to Use for Crêpes?
6. How to Serve Crêpes.

It’s all in the fun video, above, (or, the crêpes video is here, if  you don’t see it above), which appeared on KCWI “Great Day” Morning Show.

I hope it makes you want to flip them (rather than just turn them) as well. Need a great crêpe recipe?  The Master Recipe is here; you’ll also find tons of ways to serve them in The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.

Enjoy!

 
Products you might enjoy (affiliate links):

 

 

If you like this post, you’ll enjoy the easy, everyday French recipes in my book, The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.

 

 

You don’t need a specialty crêpe pan to make crêpes—but you do need a nonstick skillet. I use the the T-fal Nonstick 10.25-inch skillet, which has about a 7 1/2-inch base. It’s also a great pan for omelets, general sautéing, and any number of recipes that call for a medium-size skillet.

 

 

I love using this small, heat-resistant Le Creuset Silicone Spatula for flipping crêpes. It’s really flexible, letting you get under the crêpe to easily to lift and flip it.

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