As I’ve mentioned before, Richard Swearinger (former senior food editor of Better Homes and Gardens) and I are working on another ebook. This one will feature French Pasta.
The book will tell you all about France’s love for pasta—how they bring it to the table in distinctively French ways. It will offer 25 great recipes and 20 beautiful photos.
But for now, Richard and I are stuck. We cannot decide which of our photos should appear on the cover.
And yes, there’s something in it for you. We will randomly select three lucky winners to receive a free copy of this ebook. It doesn’t matter which way you tell us your choice (twitter, Facebook, or in the comments section)—everyone will be eligible for the drawing.
So, which photo makes you go “Yum! I’d love to cook (and eat) that!”
1. Tagliatelle with Asparagus and Prosciutto
2. Pasta Forestière (with wild mushrooms)
3. Tagiatelle with Bacon and Gruyère
4. Chicken-Asparagus Cannelloni
5. French Seafood Pasta (with mussels and scallops)
Cast your vote by Friday, November 22nd to be eligible for the drawing for the free French Pasta ebook!