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French Swiss Chard Salad. Photo by my pal Richard Swearinger Although Swiss Chard is available year-round, it comes into peak season both in the spring and the fall—and I’m seeing all over the place. Take advantage! It’s a great veggie, with sturdy and crinkled emerald-green leaves and stalks in a rainbow of Continue reading How to Make a Swiss Chard Salad Share
Searching for a braised greens and beans dish? Here’s a fabulous French take, and it’s a great recipe for your braiser. Read on! Hearty braised French greens + beans, flavored with bacon, garlic, and onions. We’re right smack-dab in a ferocious stretch of winter, and I’m craving something green and bright. Nothing Continue reading Recipe for Braised Escarole and White Beans in Your Braiser Share |
  
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Photographs (c) Richard Swearinger |
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