|
|
|
|
Goat Cheese Pasta Alfredo. A great French take on Fettuccine Alfredo, with goat cheese! Here’s a great recipe for goat cheese Alfredo—an epiphany to me, but of course, it makes perfect sense. After all, goat cheese melts beautifully. The original recipe—which I got from the Goat Cheeses of France people—calls for fresh Continue reading French Goat Cheese Alfredo ShareNEWS FLASH—December 19, 2012: At this time, both Barnesandnoble.com and Amazon.com have sold out of the Bonne Femme Cookbook. The publisher is reprinting and more will be on their way in January. For now, you can still find the book at the following places: • Beaverdale Books in Des Moines, Iowa, has signed Continue reading French Food Gifts from the Bonne Femme Cookbook ShareCelebrated annually on July 14, Bastille Day is the national holiday of France. It commemorates the start of the French Revolution, which began on July 14, 1789 as the Bastille, a national prison and symbol of King Louis XVI’s absolute monarchy and power, was overtaken. The holiday symbolizes liberty, the fight against oppression, and Continue reading Bastille Day Menu Share |
  
 |
|
Copyright © 2019 Chez Bonne Femme - All Rights Reserved
Photographs (c) Richard Swearinger |
|
