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Comte Fondue (A Swiss-Style Fondue Made with a Great French Cheese) Americans often serve fondue as an appetizer, but it’s better as the anchor to a meal. Here’s a fondue menu, including my favorite things to serve with fondue. (By the way: Here’s my recipe for fondue.) Apéritifs/Nibbles/Hors d’Oeuvres: In that mingle-and-sip stretch Continue reading What to Serve with Fondue ShareFriday, April 12, is National Grilled Cheese Day (no, I don’t know who comes up with these things, but if it’s a good chance to enjoy something great, who cares?). I’ll personally be celebrating with a French take on an oozy melted cheese sandwich. You can, too, with this trio: 1. Tartine with Brie Continue reading National Grilled Cheese Day—Make Yours French! Share1. Indulge in the French Eye Candy of the Week I came across these beautiful photos of the Galeries Lafayette in the first part of the 20th century. Galeries Lafayette Then They bring into sharp focus one of the many reasons we love Paris: Things that thrilled 100 years ago still thrill Continue reading Five Ways to #French Up Your Week: French Eye Candy, Relish Magazine, Tartine, and Apéritif Nibbles Share |
  
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Photographs (c) Richard Swearinger |
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