Crepes » Chez Bonne Femme

Asparagus Crêpes with Goat Cheese—and The Deal of the Day

Asparagus Crêpes—a beautiful way with “The Deal of the Day.”

“The French really don’t like to talk about how they economize on groceries. But of course, we all do,” said my French friend (who, in this case, prefers to remain anonymous!). She went on to say that her number-one strategy was to go

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Here’s my third weekly posting on how to add a little France to your weekend.

1. Braise Something French: Poussins Bonne Femme

How could I not be intrigued by the very name of this beautiful recipe? (You’ll have to click on the link, as I don’t have rights to use the photo on

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Strawberry-Caramel Crêpes with Mascarpone Cream

Dining often in France opened my eyes to how well fresh fruits that pair with caramel, and strawberries rates as a top partner, in my book. If you’re craving a fruit-caramel combo in winter, substitute fresh pineapple, cut into bits, for the strawberries.

Makes 6 servings

Ingredients

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