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What Kind of Goat Cheese Do I Use for Salads, Cheese Trays, Cooking, Grating, and Other Culinary Uses?

Continue reading What Kind of Goat Cheese Do I Use for Salads, Cheese Trays, Recipes, Cooking, Grating, and Other Culinary Uses?

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October 11th, 2013

Tags: , | Category: French Cheese, French Cooking Tips, French Entertaining Ideas

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Further reading

My Weight Gain in France

Breakfast of Champions

Congrats to Libby Wilke, who was the first to guess how much weight I gained when I was in France. She’s the winner of these beautiful kitchen gadgets from Trudeau.

While Libby was the first to guess correctly (her correct guess came in at 8:35 a.m.), many of you

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July 16th, 2013

Tags: , | Category: French Cheese, French Cooking Tips, How to Live like the French

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Asparagus Crêpes with Goat Cheese—and The Deal of the Day

Asparagus Crêpes—a beautiful way with “The Deal of the Day.”

“The French really don’t like to talk about how they economize on groceries. But of course, we all do,” said my French friend (who, in this case, prefers to remain anonymous!). She went on to say that her number-one strategy was to go

Continue reading Asparagus Crêpes with Goat Cheese—and The Deal of the Day

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May 3rd, 2013

Tags: , , | Category: French Cheese, French Cooking Tips, French Entertaining Ideas, French Recipes

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