Yes! Maybe it will be my Seven-Bone Pot Roast in the braiser tonight.
File under: Beef braising recipes, how to braise beef in the braiser, best beef braiser recipes, French recipes for beef.
When that slant of late-afternoon light hits my kitchen in a very specific spot this time of year, I can always tell braising season has begun. And right now, I’m setting out to inaugurate the season’s braising with beef-glorious beef.
So, how do you cook beef in the braiser? Here are my six all-time favorite recipes on this site for beef in the braiser:
• My French Pot Roast (Pot au Feu)—in the Braiser
• How to Cook Boeuf Bourguignon in the Braiser
• Braiser Recipe for Bottom Round Roast with French Onion Gravy
• Seven-Bone Pot Roast Recipe for the Braiser
• Smothered Steaks Recipe for the Braiser
• Braiser Recipe for Beef Carbonnade
PS: If you’re still wondering why j’adore my braiser, this post says it all: What is a braiser? What is a Dutch Oven? Should I invest?
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