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The classic diet plate. I first discovered it when working for an erstwhile department store tearoom in my youth. And I still enjoy one now and then! Anybody remember the “diet plate”? Comprised of a hamburger patty, cottage cheese, lettuce and tomato slices, and some cardboardy crackers, this was a restaurant mainstay Continue reading The Diet Plate Update—A Great Recipe for Ground Lamb  A great French recipe for asparagus: Asparagus Quiche Tartlets. I love serving these as a light supper, a gratifying lunch….or cutting them into quarters for fun little bites on an appetizer buffet. French Asparagus Quiche Tartlets Recipe Asparagus Quiche Tartlets Makes 6 tartlets 1 recipe Rich Pastry for Savory Tarts (see below) Continue reading French Asparagus Quiche Tartlets Recipe 
French Swiss Chard Salad. Photo by my pal Richard Swearinger Although Swiss Chard is available year-round, it comes into peak season both in the spring and the fall—and I’m seeing all over the place. Take advantage! It’s a great veggie, with sturdy and crinkled emerald-green leaves and stalks in a rainbow of Continue reading How to Make a Swiss Chard Salad |
 
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Copyright © 2020 Wini Moranville - All Rights Reserved
Photographs (c) Richard Swearinger |
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