What Recipes Do YOU Want to Make in Your Braiser?

Braised Chicken with Prosciutto and Olives in my Le Creuset Braiser

Looking for more recipes to cook in in your braiser? I’m going to start developing some all-new dishes. Help me choose where to start!

Every day, more and more readers pop by here to get recipes for the Le Creuset braiser. Welcome! I must admit, I’m fascinated by this wonderful pan myself.

So, on my recent trip to France, I brought home a bunch of French cookbooks and magazines, and I’m thinking of testing, adapting, and translating some of the braised dishes into English. Any thoughts on which recipe I should start with? Here are some options:

• Sausage and Rice Casserole (in a tomatoey-oniony-olive-oil-y mixture)
• Pork Ribs Diablo (in a mustardy-vinegar tomato sauce)
• Beer-Braised Beef with Horseradish Dumplings (I didn’t know the French did dumplings….but there they were!)
• Spiced Meatballs in Tomato Sauce with Eggs (we all know what great things the French do with eggs, right?
• Lamb Blade Steaks with Cassis Jam
• Poulet Forestiere (Braised Chicken and Mushrooms)
• Orange-Braised Pork Roast (a classic)
• Chicken with Moroccan Spices  and Dried Fruits

UPDATE!!!! The Braiser Cookbook is Now Available. 


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