Thank you NYTimes.com, for Choosing My Recipe.

Ceci N'est Pas Tomato Sorbet

I was pleased to see my Summer Corn and Radish Salad chosen in a roundup of reader’s favorite summer recipes. Check out the photo in the lineup, on their site. It’s on the bottom row. Second from the left.

Sadly, when you click on the photo, my recipe comes up, but the title says: Tomato-Basil Balsamic Sorbet. I wonder if anyone out there is thinking, “Wow. That bonne femme has been drinking a little too much Pernod. Her Tomato Sorbet looks strangely like a corn salad!”

I’ve asked NYtimes.com to fix their glitch….we’ll see what happens.

Meanwhile, if you want the recipe—complete with the correct title—click here.

 

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