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Is Paris Burning? Photo by Richard Swearinger I’m not a fan of those hyper-sweet dessert martinis that are popular today. Key lime pie martinis, butterscotch pie martinis, chocolate Godiva martinis….they’re just so cloying, and end up making me feel overindulged and tired—worse for having imbibed rather than better. Especially when entertaining, I’d rather Continue reading Is Paris Burning? A Wonderful After-Dinner Cocktail The French 75: What's better than Champagne? Gin and Champagne. Photo by Richard Swearinger. As I mention in my book, the French know their way around a cocktail shaker. Most better restaurants have a “cocktail maison”—a house cocktail—and it’s always a dashing way to kick off the evening. The Bonne Femme cookbook offers Continue reading Sparkling French Cocktails for New Year’s Eve |
Three Restaurant Recommendations in Paris + Why I Don’t Give Restaurant Recommendations for Paris http://t.co/TsvR6w6rSu by @winimoranville
1 day ago Have you ever had great pasta in France? I have! I don't think French cooks get enough credit for what they... http://t.co/fWr1TSp7un
1 day ago @davidlebovitz No under-the-dome for me either! But upstairs has its own charms. Chartier=underwhelming food, but I always have a good time.
1 day ago @WiniMoranville Nº1 is fun (tho the food is, uh, so-so)..never got seat under dome at Nº3 - they always claim to be "booked"
1 day ago @davidlebovitz Thanks for asking. It's here: http://t.co/46Mp0id6fe . One of my faves is also one of your recommendations.
1 day ago Here are my top three restaurant recommendations in #Paris. Want more? @davidlebovitz is your man! http://t.co/46Mp0id6fe
1 day ago French Mother’s Day Gifts http://t.co/KMQTpaCzgk, great recommendations by @winimoranville!
2 days ago The bella soul Daily is out! http://t.co/q3iY0lvk9y ▸ Top stories today via @hillabean @WiniMoranville @parlours
2 days ago @WiniMoranville I have ten days in Paris coming at the end of June. Dining recommendations are always appreciated. #snailsfrogsandcheese
2 days ago |
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Photographs (c) Richard Swearinger |
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