Chicken with 20 Cloves of Garlic

If the slow-to-come spring has got you down, why not make the best of it? Get out that braiser for another go-around. Here’s another one of my favorite recipes from the recently published Braiser Cookbook. Enjoy!

Chicken with 20 Cloves of Garlic. Photo by Richard Swearinger

Chicken with 20 Cloves of Garlic

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Braise of the Week: Chicken with 20 Cloves of Garlic

If the slow-to-come spring has got you down, why not make the best of it? Get out that braiser for another go-around. Here’s another one of my favorite recipes from the recently published e-Book, The Braiser Cookbook.

And remember–you don’t have to have a Kindle to read my Braiser Cookbook. You can download

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Chicken Normandy / Chicken Calvados Menu

Sautéed chicken breasts with a lovely pan sauce—spiked by Calvados, the famous apple brandy of Normandy—is the centerpiece to this easy menu. It’s quick enough for a weeknight meal, but special enough to share with friends on the weekend. Enjoy!

Chicken Calvados tastes opulent, but is actually a relatively inexpensive dish.

Sit-Down

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