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A Make-Ahead Chocolate Dessert

The Bonne Femme Cookbook is all about how you can bring life-enhancing, true-to-France meals on your table any night of the week. Does that include dessert? Indeed it does, when you plan ahead. Some French desserts freeze admirably well, and this is one of my favorites.

The photo shows fresh cherries–which aren’t exactly in

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Tarte Flambée Perfected (Well, Almost)

No recipe in my entire book has given me more troubles than my Tarte Flambée—the quintessential Alsatian bacon and onion tart.

My troubles started when I had it in my mind that this Alsatian specialty was made of a very thin pizza dough crust, spread with fromage blanc (a soft, white cheese), then topped

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