Beef Carbonnade Recipe for the Braiser

Here’s the Ultimate Braiser Recipe for Beef Carbonnade

Beef Carbonnade. Photo by Ted Major.

Below is a recipe for Beef Carbonnade, which appears in The Braiser Cookbook. But first, allow me to reminisce about a bygone Brussels tradition: The Sunday bird market (marché aux oiseaux).

If you’ve ever been, you’ve probably raised

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#French Up Your Weekend: A French Braise, Ann Mah, French Style, French Diet Tips, and the Restaurant Chartier

Good heavens, it’s still cold here in Amerique profonde. But just 55 days until I’m headed to you-know-where! Meanwhile, a few ways to #French up the weekend:

1. Braise (again!)

Chicken with Mushrooms and Chervil Sauce. Great for your braiser. Photo by Richard Swearinger

Who’d have thought we’d still be braising in

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Five Ways to Put Some France into Your Weekend, March 23, 2013

First of all, thank you to all my new followers on Facebook. Welcome—let’s share what we love about French cooking and lifestyle. If you haven’t joined us there, check us out: Chez Bonne Femme on Facebook. Now, onto this week’s ways to put a little France into your week (and mine….):

Au Revoir

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