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Photo by LidiaL via Flickr My friend Herb Eckhouse of La Quercia Prosciutto once said to me something that crystallized my thoughts on how I evaluate a meal. He said “I not only judge a meal based on how it makes me feel as I eat it, but how I feel after I’ve Continue reading Living like the French: Part 3–Drink French (Or Euro-Zone) Wines |
Three Restaurant Recommendations in Paris + Why I Don’t Give Restaurant Recommendations for Paris http://t.co/TsvR6w6rSu by @winimoranville
1 day ago Have you ever had great pasta in France? I have! I don't think French cooks get enough credit for what they... http://t.co/fWr1TSp7un
1 day ago @davidlebovitz No under-the-dome for me either! But upstairs has its own charms. Chartier=underwhelming food, but I always have a good time.
1 day ago @WiniMoranville Nº1 is fun (tho the food is, uh, so-so)..never got seat under dome at Nº3 - they always claim to be "booked"
1 day ago @davidlebovitz Thanks for asking. It's here: http://t.co/46Mp0id6fe . One of my faves is also one of your recommendations.
1 day ago Here are my top three restaurant recommendations in #Paris. Want more? @davidlebovitz is your man! http://t.co/46Mp0id6fe
1 day ago French Mother’s Day Gifts http://t.co/KMQTpaCzgk, great recommendations by @winimoranville!
2 days ago The bella soul Daily is out! http://t.co/q3iY0lvk9y ▸ Top stories today via @hillabean @WiniMoranville @parlours
2 days ago @WiniMoranville I have ten days in Paris coming at the end of June. Dining recommendations are always appreciated. #snailsfrogsandcheese
2 days ago |
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Photographs (c) Richard Swearinger |
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