How to Make French Pork Chops—Sauté-Deglaze-Serve Style

Here’s an easy French recipe for pork chops that takes less than 30 minutes to make.

My Pork Chops with Orange and Thyme. As seen in Relish Magazine.

I always found it strange that in Amerique profonde, hog capital of the universe, you could rarely find a great pork dish on a

Continue reading How to Make French Pork Chops—Sauté-Deglaze-Serve Style

Share

It's Monday. Invite someone over for dinner tonight.

Why postpone joy? Tagliatelle with Bacon and Gruyère is an easy 20-minute pasta dish you can make tonight for friends.

My friends would be perfectly happy if you invited them over for a weeknight dinner featuring this. Wouldn’t yours?

It seems that my generation (or at least the crowd I run with!)

Continue reading It’s Monday. Invite someone over for dinner tonight.

Share

Chicken Normandy: A Recipe (and Story) in Honor of Veteran's Day

Fresh flowers in gratitude at Arromanches, Normandy. I took this photo the anniversary of D-Day, 2013.

Hello everyone. Today I’m going to go visit my friend Dewey, a WWII veteran who lives in a care facility down the street from me. A few years ago, on June 6th, I was visiting a few of

Continue reading Chicken Normandy: A Recipe (and Story) in Honor of Veteran’s Day

Share