Salted Caramel Almond Sugar Cookies
Prep time: 
Total time: 
For a variation, you can also try the Pumpkin Spice Almonds instead of the Salted Caramel Almonds. The sticky caramel drizzle is optional and best for the Salted Caramel version.
  • 1 17-5-ounce pouch Betty Crocker Sugar Cookie Mix
  • ½ cup (1 stick) butter
  • 1 egg
  • ⅓ cup finely chopped Blue Diamond Salted Caramel Almonds
  • 10 vanilla caramels (optional)
  • 1 tablespoon milk (optional)
  1. Mix the sugar cookie dough according to package directions, using the butter and egg; stir in the almonds. Bake and cool as directed.
  2. If you wish to add the caramel drizzle, place the caramels and the milk in a small saucepan. Cook and stir over medium-low heat just until the caramels are melted. Drizzle over cookies. Cool to set caramel.
Recipe by Wini Moranville at