French Hangover Prevention: Or, Three Reasons Why I Never Get Hangovers in France

Here’s how to limit the occurrences and severity of hangovers–the French way.

Continue reading French Hangover Prevention: Or, Three Reasons Why I Never Get Hangovers in France

Print Friendly
Share

My French Salads Diet

French Tabbouli, olives, cheese, and prosciutto (or other charcuterie) = a fresh and light meal (provided you don’t eat too much!). Photo by my good buddy Richard Swearinger.

Current goal: Take off the five pounds I gained in Ireland, ASAP. How will I do it? My summertime version of losing weight the

Continue reading My French Salads Diet

Print Friendly
Share

Time to Let Go of These French Food Myths

Is Aligoté necessary for a great Kir? Do the French ever serve butter with their bread? When do the French serve salads, anyway? And are we over Absinthe yet?

A few years ago, I was on a press trip (ask me about these sometime…I have stories!) to Bordeaux. It was unseasonably hot,

Continue reading Time to Let Go of These French Food Myths

Print Friendly
Share