Here’s my third weekly posting on how to add a little France to your weekend.
1. Braise Something French: Poussins Bonne Femme
How could I not be intrigued by the very name of this beautiful recipe? (You’ll have to click on the link, as I don’t have rights to use the photo on my
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Bonjour! This is the second of my weekly postings on how to put a little France into your week. Here’s this week’s Top Five suggestions:
The Eiffel Tower, circa 1912, one of the many engaging shots at the site Paris1914.com.
1. Travel to Early 20th-Century Paris—in Color—via Paris 1914.
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Filet of Sole Meunière. Photo by Rofi via Flickr.
Happy Friday! This is the second in my ongoing series about how to put a little French into your weekend. Last week’s post featured Gerard Depardieu’s self-imposed exile, Julie Delpy’s Two Days in New York film, a great recipe for your braiser from Melissa Clark,
Continue reading French Weekend #2: What to Cook, Drink, Read, and Watch This Weekend