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What Shoes To Wear in France This Summer

Ladies, we all know that French women are born with an innate ability to negotiate uneven cobblestone streets in spiky heels. And while it’s always nice to blend, a bit, wherever you go, there’s no need to break a leg about it.

So, what shoes should you bring with you if you’re traveling to you-know-where?

Here’s my strategy:

First, I always bring at least one pair of shoes that are somewhat stylish and pretty, but that you can actually walk in, too. These are Danskos that I bought a few years ago; they’re comfortable and walk-able and somewhat chic:

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A great brand for these kind of comfy but stylish shoes, by the way, is Naot. I still dream about a pair that I wore for about 10 years before I finally gave them up….

In the past year, I have seen a lot of “ballerines” around France. Admittedly I am not seeing them as much in resort towns, like Collioure, because people are wearing sandles down here. However, if you will be visiting cities, they’re nice to have. Not a lot of arch support, but they do blend well, and aren’t out-and-out killers.

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But the the shoes I could not live without down here are my Keens. No, they’re not chic, but they are brilliant for hikes and long walks and the rocky coastline of the beach. And they don’t stick out in an ugly American way. There are plenty of Europeans who are wearing these or other sensible walking shoes for hiking and the beaches (though admittedly, most comfy-shoes wearers are from the Northern areas, like the Dutch, Scandinavians, British, etc.). In fact, I ran into an Irish woman and after talking a while, she gestured to my shoes and hers–we were both wearing Keens. “Don’t you love those?” she said.

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Why yes, I do. Not only are they amazingly comfortable, but they are waterproof, so fabulous for walking along the beach. They are also machine washable, so I’m going to give them a spin before I head back to Nice.

Once you get here, however, you might be tempted by some other shoes. Here is what I am seeing in shops.

20120628-092904.jpgFlip-flops, yes, but really pretty ones.

20120628-093312.jpgAnd pretty sandals galore.

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I would have taken more photos, but the shop-owner got crabby with me. We had a little chat, and she softened a bit and said, “Next time, just ask.” Yes, after 25 trips to France, I still make a faux pas now and then….

What to Wear in the South of France

I am at that point in my travels where I am tired of my clothes. So I went shopping around my little town. Here is what I found, which might provide a good guide for what to wear if you happen to be coming this way.

I am seeing a lot of bold, dashing colors, in Indian-esque prints, like these:

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20120627-091617.jpgAnd of course, sundresses are definitely a must, the skimpier the better. And yes, even if you are over 40, you can proudly wear a skimpy sundress down here…..everyone does.

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Of course, if you really want to blend, wear something like this:

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A few more shots of irresistible clothes:

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20120627-092321.jpgAnd by the way, here is something I bought–a cute little sundress and hat at the outdoor market:

20120627-092450.jpgNext post: What shoes to wear in the South of France.

Zut! There's a Bug in My Moussaka!

20120626-142621.jpgno, it’s not gourmet, but it will do in a pinch…..

Years ago, I traveled in France with a québécois chap named Richard. Whenever anything would go wrong in our travels–missed trains, getting lost, arriving at a museum on the day it was closed–Richard would just shrug and say, “C’est ca, voyager.” That’s what it is to travel.

I loved his attitude, and I try to call on it whenever things go wrong on a trip–and things do go wrong on most every trip: little hassles and disappointments both great and small. But the more you let them bother you, the more you are letting precious moments slip by. So it’s best to shrug it off, say, “C’est ca voyager,” and move on to the next pleasurable moment.

Which is what I did yesterday when I found A BUG IN MY MOUSSAKA!

I had gone to my favorite local traiteur (deli) and brought home some moussaka for lunch. After I heated it up, I cut it in half and out crawled a little bug. Ugh.

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While my French is indeed good enough to go back to the deli and say, “Hey! I found a bug in my moussaka!” it was 1 p.m. and the deli had closed for the afternoon break.

So, I dumped out the Moussaka and said, C’est ca voyager.

And proceeded to look into the fridge to see what I could whip up for lunch.

Happily, I had some Toulouse sausages, some green beans, and a little pasta.

And so I made the plate that you see above….if you have never made Toulouse sausages–or a similar style of fresh sausages–it’s really easy to do so. Simply prick them all over with a fork to puncture the casings. Then, boil them in about 1 inch of water until the water evaporates, and let them cook in their own fat until nicely browned and cooked through. Serve with Dijon mustard.

I tossed the pasta with a little Comte cheese, olive oil, and herbes de Provence. And I did the great beans in Persillade.

What? You don’t know what Persillade is? Goodness, then, it’s because you don’t have my book. Shame on you!

While you’re waiting for it to arrive from Amazon, I will give you the formula: After you have cooked enough green beans for 4 people, melt about 1 tablespoon of butter in the pan. Throw in two minced garlic cloves and cook about 30 seconds. Throw in 2 tablespoons snipped fresh parsley (curly or flat–the French use both), and cook about 10 seconds until fragrant. Return the beans to the pan and toss until coated with parsley and heated through.

Of course, we followed the main course with a cheese course…..

20120626-143908.jpg…..for a lunch sans bugs.